When spring comes, it brings with it an amazing assortment of fruits and vegetables, perfect for making flavorful salads. The exquisite colors from orange tangerines, red radishes, and vibrant green spinach can make for a beautiful, colorful plating. The flavors from all of these different ingredients also come together wonderfully to include all sorts of tastes like tang and acidity, a tad of bitterness, and creaminess. I love spring because there are so many in-season ingredients that pair perfectly with the weather and add to the overall upbeat feeling after having practically been in hibernation all winter. Let’s get to the recipe now and I hope you enjoy the variety in ingredients!
Serve when it’s nice and sunny!
Keywords: Spring Salad